When I travel in Morocco, I like making a small trip in the Moroccan cities, It’s a great pleasure to stop between cities in order to savor these Tagines cooked in canounes, a bowl made out of clay, we put some charcoal inside and cook the tagine, well spiced, in a rustic way, which gives a perfect taste of traditional cooking. Today, I share with you a chicken Tagine with zucchinis. Unfortunately, I didn’t find small zucchinis, so I had to be content with the zucchinis I found, but for me, they are too big for a Tagine. / Quand je voyage au Maroc, j’aime faire un petit voyage dans les villes marocaines, c’est un grand palisir de s’arreter entre les villes pour savourer ces tajines cuits dans des canounes, c’est un récipient de terre cuite , on met dedans du charbon de bois et on cuit le tajine, bien épicé de manière rustique, qui lui donne un goût parfait de cuisine traditionnelle. Aujourd’hui, je partage avec vous un tajine de poulet aux courgettes. Je n’ai malheuresement pas trouvé de courgettes petites, je me suis donc contentée de ces courgettes, que pour moi, elles sont trop grandes pour un tajine. sousoukitchen.over-blog.com http sousoubeauty.over-blog.com
11 comments
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MsMarriya says:
November 3, 2011 at 12:38 pm (UTC -4)
la meilleure de toutes les cuisines du monde c’est bien la cuisine marocaine
Thanks sister for the video
xxnoor3einayaxx says:
November 3, 2011 at 12:49 pm (UTC -4)
It’s called a Tagine and I would definitely recommend you to buy one, it not only looks good but it gives a certain ‘flavour’ to the dish, I can’t really explain what it is but once you try it, you’ll know what I mean.
Greetz!
lisam25 says:
November 3, 2011 at 1:05 pm (UTC -4)
Salaam,
Everytime I see a tagine made I want to eat it. lol. This looks so good. Thanks!
MoroccanSword says:
November 3, 2011 at 1:05 pm (UTC -4)
I have to buy this tagine !
thank you brother !!
lailaabz says:
November 3, 2011 at 1:18 pm (UTC -4)
Thanks for uploading,your recipes are all good,I know its a hard work to cook & film at the same time,God bless you for all your efforts.
TooTiredTeacher says:
November 3, 2011 at 1:27 pm (UTC -4)
Please don’t laugh, O.K. you can if you want to. What do you call the thing you are cooking in. I would love to get one. I have a clay pot for the oven which I love to cook with, but this looks really nice. So if you don’t mind could you please give me the name of it. Thanks TooTiredTeacher
ilikethewok says:
November 3, 2011 at 1:57 pm (UTC -4)
Beautiful!! Great music too!! Thx for the post.
alyaisa says:
November 3, 2011 at 2:18 pm (UTC -4)
verry nice thanks my freind
hana1983n says:
November 3, 2011 at 2:49 pm (UTC -4)
qu’est ce que ca a l’air delicieux, et les pommes de terre toute tendre, bravo pour ce partage , Thank you sousou
babygyalk says:
November 3, 2011 at 3:27 pm (UTC -4)
Salaam sister – that looks delish u make me hungry thanks for sharing lol xx
deiga99 says:
November 3, 2011 at 3:45 pm (UTC -4)
Looks so yummy… thanx alot for your wonderful recipes.